This week was Shrove Tuesday, aka Pancake Day. I’ve been gluten-free for over a decade, and have never before managed to master the art of gluten-free pancakes, which has given me great sadness. My efforts turned into a grey, doughy ball in the pan, and tasted revolting. I missed pancakes. A lot. But then I found this amazing recipe on the Dove’s Farm website:
http://www.dovesfarm.co.uk/recipes/gluten-free-pancakes
And oh, deep joy, it worked. Pancakes. That taste like real pancakes! So I ate a load on Tuesday. Then some more on Wednesday. And then last night I was sitting on my sofa, watching Grey’s Anatomy, and fancied more pancakes. So I made some batter and ate another load. And I plan to have more tonight. Don’t judge me. I’ve years of pancake absinence to make up for.
(I hope Dove’s Farm didn’t mind me borrowing their image)
Enjoy your panckaes and forget about any pangs of remorse! You are justified, I can kill for a pancake. Thanks for the link btw, I don’t usually cook them this way, so I should try them out!
These pancakes… I want and need them right now! OMG I am starving at work and I don’t even know what I’d do for them. Your blog is amazing, keep on updating it!