This week was Shrove Tuesday, aka Pancake Day. I’ve been gluten-free for over a decade, and have never before managed to master the art of gluten-free pancakes, which has given me great sadness. My efforts turned into a grey, doughy ball in the pan, and tasted revolting. I missed pancakes. A lot. But then I found this amazing recipe on the Dove’s Farm website:
And oh, deep joy, it worked. Pancakes. That taste like real pancakes! So I ate a load on Tuesday. Then some more on Wednesday. And then last night I was sitting on my sofa, watching Grey’s Anatomy, and fancied more pancakes. So I made some batter and ate another load. And I plan to have more tonight. Don’t judge me. I’ve years of pancake absinence to make up for.
(I hope Dove’s Farm didn’t mind me borrowing their image)